Smash Burger Pancakes
Transform your breakfast into a savory, indulgent feast with Smash Burger Pancakes—a delightful fusion of pancakes and classic burgers. Perfect for a brunch with a twist or an exciting dinner option, these pancakes bring together the fluffy texture of pancakes with the rich flavors of a smash burger.
Ingredients:
- 1 egg, separated
- 75g plain flour
- 1 teaspoon baking powder
- 1 tablespoon caster sugar
- 100ml milk
- 1 tablespoon neutral-tasting oil
- 250g 15% fat beef mince
- 2 slices American cheese or mild cheddar
- 30ml burger sauce
- 40g sliced gherkins
Method:
- Prepare the Pancake Batter:
- In a clean bowl, beat the egg white with an electric whisk until soft peaks form.
- In another bowl, mix the egg yolk with the plain flour, baking powder, and caster sugar. Gradually whisk in the milk until you have a smooth paste.
- Gently fold the whipped egg white into the yolk mixture. This will give the pancakes a light and airy texture.
- Cook the Pancakes:
- Heat half of the neutral oil in a non-stick pan over medium heat.
- Spoon a quarter of the pancake batter into the pan, spreading it into a small circle. Cook for 2-3 minutes on each side, or until the edges are set and golden brown. Repeat with the remaining batter to make a total of four pancakes, keeping them warm in a low oven.
- Cook the Beef Patties:
- In the same pan, heat the remaining oil over high heat.
- Divide the beef mince into two balls. Place each ball in the pan, and use a spatula to smash it down into a thin patty. Cook for 2-3 minutes until the patty is browned and crispy on the bottom, then flip it over.
- Place a slice of cheese on each patty and cook for another 1-2 minutes, or until the cheese is melted and the patty is cooked through. Repeat with the second ball of mince.
- Assemble the Smash Burger Pancakes:
- Start with a pancake as the base. Layer on a cheesy beef patty, followed by a generous spread of burger sauce and some sliced gherkins.
- Top with another pancake to complete the stack. Repeat for the second burger.
- Serve and Enjoy:
- Serve the smash burger pancakes immediately while they are warm and enjoy this unique and hearty dish.
Tips for Success:
- Perfect Pancake Texture: Ensure the egg whites are whipped to soft peaks for the fluffiest pancakes. Fold them gently into the yolk mixture to maintain the airiness.
- Hot Pan: Cook the pancakes over medium heat and the patties over high heat to achieve the best texture—golden pancakes and crispy, caramelized patties.
- Cheese Melting: Cover the pan while cooking the patties to help the cheese melt more evenly.
Enjoy your Smash Burger Pancakes—a fun, savory twist on traditional pancakes that will delight your taste buds and satisfy your hunger!
