🍰 Rediscover the Joy of Classic Baking with Tutti Frutti Cake 💖🍓
This Tutti Frutti Cake is a delightful classic, packed with colorful candied fruits that add a burst of sweetness to every bite. Perfect for tea time or as a festive treat, this cake is sure to bring smiles to your table!
Ingredients:
For the Cake:
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ¾ cup unsalted butter, room temperature
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- 1 cup mixed candied fruits
For the Glaze:
- ½ cup powdered sugar
- 2 tablespoons milk
Directions:
- Preheat and Prepare Pan:
- Preheat your oven to 325°F (163°C). Grease and flour a loaf pan to prevent the cake from sticking.
- Cream Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This can take about 3-5 minutes with an electric mixer.
- Add Eggs and Vanilla:
- Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated. Blend in the vanilla extract for a rich flavor.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures even distribution of the leavening agents.
- Mix Wet and Dry Ingredients:
- Gradually add the flour mixture to the creamed butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing until just combined.
- Fold in Candied Fruits:
- Gently fold in the mixed candied fruits, ensuring they are evenly distributed throughout the batter. This gives the cake its distinctive tutti frutti appearance and flavor.
- Bake the Cake:
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool the Cake:
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. This prevents the cake from becoming too moist at the bottom.
- Prepare the Glaze:
- In a small bowl, mix together the powdered sugar and milk until smooth. The glaze should be thick enough to coat the back of a spoon but still pourable.
- Drizzle the Glaze:
- Once the cake has cooled, drizzle the glaze over the top, allowing it to drip down the sides. This adds a beautiful finish and extra sweetness to the cake.
Nutritional Information:
- Calories: Approx. 380 kcal per serving
- Servings: 10 servings
Total Time:
- Prep Time: 15 minutes
- Cooking Time: 70 minutes
- Total Time: 85 minutes
Tips for a Perfect Tutti Frutti Cake:
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for a smooth batter and even baking.
- Candied Fruits: Coat the candied fruits in a little flour before folding them into the batter to prevent them from sinking to the bottom.
- Decorative Touch: For a festive touch, garnish the cake with extra candied fruits on top of the glaze.
Enjoy this vibrant and flavorful Tutti Frutti Cake with friends and family, and savor the joy of classic baking! 🍰🍒
