🍋💚 Pistachio Lemon Breakfast Bread Recipe
This Pistachio Lemon Breakfast Bread is a refreshing and nutty treat that’s perfect for starting your day with a burst of flavor. The combination of zesty lemon and crunchy pistachios makes for a delightful and unique loaf.
Ingredients:
For the Bread:
- 1 1/2 cups all-purpose flour
- 1 cup shelled pistachios, finely chopped
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup plain yogurt
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Zest of 1 lemon
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- Additional chopped pistachios for garnish
Directions:
- Preheat and Prepare Pan:
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan to prevent the bread from sticking.
- Prepare the Dry Ingredients:
- In a large mixing bowl, whisk together the all-purpose flour, finely chopped pistachios, granulated sugar, baking powder, baking soda, and salt. Set aside.
- Prepare the Wet Ingredients:
- In another bowl, beat the eggs. Add the vegetable oil, plain yogurt, milk, vanilla extract, and lemon zest. Mix until well combined.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can make the bread dense.
- Bake the Bread:
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Cool the Bread:
- Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Prepare the Glaze:
- In a small bowl, whisk together the powdered sugar and lemon juice until smooth. The glaze should be thick but pourable.
- Glaze the Bread:
- Once the loaf has cooled, drizzle the lemon glaze over the top. For an extra touch, sprinkle additional chopped pistachios on top of the glaze.
Nutritional Information:
- Calories: Approximately 320 kcal per serving
- Servings: 10 servings
Total Time:
- Prep Time: 15 minutes
- Cooking Time: 60 minutes
- Total Time: 75 minutes
Tips for a Perfect Pistachio Lemon Breakfast Bread:
- Chop the Pistachios Finely: This ensures an even distribution of pistachio flavor and crunch throughout the bread.
- Lemon Zest: Use fresh lemon zest for the best flavor. Make sure to only use the yellow part of the peel, as the white pith can be bitter.
- Glazing: Allow the bread to cool completely before glazing to prevent the glaze from melting and becoming too runny.
Enjoy this vibrant and flavorful breakfast bread with a cup of tea or coffee for a delightful start to your day! 🍋💚
