Mouth-watering German Chocolate Poke Cake

😋🎂 Mouth-watering German Chocolate Poke Cake 🎂😋

This decadent German Chocolate Poke Cake is rich and gooey, with layers of chocolate, caramel, and coconut. Perfect for any occasion, this cake is sure to satisfy your sweet tooth!

Ingredients:

  • 1 box of German chocolate cake mix (plus ingredients needed for the mix)
  • 1 cup sweetened condensed milk
  • 1 cup caramel sauce
  • 1/2 cup chocolate chips
  • 1/2 cup shredded coconut
  • 1/2 cup chopped pecans
  • 1/2 cup chocolate frosting
  • 1/2 cup caramel frosting

Directions:

  1. Preheat Oven:
  • Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prepare for baking.
  1. Prepare the Cake:
  • Follow the instructions on the German chocolate cake mix box to prepare the batter. Pour the batter into the greased baking dish and bake as directed on the package.
  1. Cool and Poke Holes:
  • Once the cake is baked, remove it from the oven and let it cool slightly. Using the handle of a wooden spoon, poke holes all over the surface of the cake.
  1. Add Sweetness:
  • Pour the sweetened condensed milk evenly over the cake, ensuring it seeps into the holes. Follow with an even layer of caramel sauce, allowing it to soak into the cake.
  1. Toppings:
  • Sprinkle the chocolate chips, shredded coconut, and chopped pecans evenly over the cake, creating a delightful topping.
  1. Frosting Drizzle:
  • In separate bowls, slightly heat the chocolate frosting and caramel frosting in the microwave until they become pourable. Drizzle them over the cake, adding extra layers of sweetness.
  1. Let Set:
  • Allow the cake to sit for at least 30 minutes to let the flavors meld together and the toppings set.

Nutritional Information:

  • Calories: 400 kcal per serving
  • Servings: 12 servings

Time:

  • Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes

Tips for the Perfect German Chocolate Poke Cake:

  • Even Distribution: Make sure to pour the sweetened condensed milk and caramel sauce evenly over the cake to ensure every bite is flavorful.
  • Frosting Tips: If the frosting is too thick to drizzle, heat it in short intervals and stir until it’s the right consistency.
  • Garnish Options: Feel free to add more toppings, like extra chocolate chips, pecans, or a sprinkle of sea salt for a sweet and salty twist.

Enjoy this gooey, chocolatey delight with friends and family, and savor the rich flavors of this Mouth-watering German Chocolate Poke Cake! 🍫🥥

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