Irresistible Strawberry Cake 🍓😋
Ingredients:
- Cake:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar (adjust to taste)
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries, diced
- 1/2 cup strawberry jam
- Glaze:
- 1 1/2 cups powdered sugar
- 2-3 tablespoons strawberry puree (for glaze)
- Garnish:
- Fresh strawberries, for garnish
Directions:
- Prepare the Pan and Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan, ensuring it’s well-coated to prevent sticking.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar:
- In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes on medium-high speed.
- Add Eggs and Vanilla:
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine Wet and Dry Ingredients:
- Gradually add the flour mixture to the butter mixture, alternating with the milk. Start and end with the flour mixture, mixing just until combined. Be careful not to overmix, as this can make the cake dense.
- Incorporate Strawberries:
- Gently fold in the diced fresh strawberries until evenly distributed throughout the batter.
- Layer the Cake Batter:
- Pour half of the batter into the prepared loaf pan. Spread the strawberry jam evenly over the batter layer. Then, pour the remaining batter over the jam.
- Bake:
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean. The top should be golden brown, and the cake should have a nice rise.
- Cool the Cake:
- Allow the cake to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Prepare the Glaze:
- In a small bowl, whisk together the powdered sugar and strawberry puree until smooth. Adjust the consistency by adding more puree if the glaze is too thick or more powdered sugar if it’s too thin.
- Decorate and Serve:
- Once the cake is completely cooled, drizzle the strawberry glaze generously over the top. Garnish with fresh strawberries for an extra burst of color and flavor.
Additional Tips:
- Strawberry Selection: Use fresh, ripe strawberries for the best flavor. If strawberries are not in season, you can use frozen strawberries that have been thawed and drained.
- Jam Layer: For a more pronounced strawberry flavor, use a high-quality strawberry jam or preserves.
- Glaze Variation: You can add a hint of lemon juice to the glaze for a slight tanginess that complements the sweetness of the cake.
Nutritional Information:
- Prep Time: 20 minutes
- Cooking Time: 70 minutes
- Total Time: 90 minutes
- Calories: 320 kcal per serving
- Servings: 10 servings
This Irresistible Strawberry Cake is perfect for any occasion, offering a delightful combination of sweet strawberries and a soft, buttery cake. Enjoy a slice with your favorite tea or coffee!
