Decadent Caramel Crunch Cake

🍰 Decadent Caramel Crunch Cake 🍰

This Decadent Caramel Crunch Cake combines rich flavors with a delightful texture, perfect for any special occasion or just a delicious treat. Here’s how to make it:

Servings:

8-10 servings

Prep Time:

25 minutes

Cook Time:

35-40 minutes

Total Time:

60-65 minutes

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract

For the Caramel Sauce:

• 1 cup heavy cream
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1 teaspoon sea salt
• 1 teaspoon vanilla extract

For the Crunch Topping:

• 1 cup chopped pecans
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon cinnamon

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.

1. Prepare the Cake:

• In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
• In a large bowl, whisk together the softened butter, eggs, and vanilla extract until creamy and well-combined.
• Gradually add the dry ingredients to the wet mixture, mixing just until smooth. Be careful not to overmix the batter, as this can make the cake dense.

1. Bake the Cakes:

• Divide the batter evenly between the prepared pans, smoothing the tops with a spatula.
• Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
• Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

1. Prepare the Caramel Sauce:

• In a medium saucepan, combine the heavy cream, granulated sugar, and unsalted butter. Bring the mixture to a boil over medium heat, stirring occasionally.
• Once boiling, reduce the heat to low and simmer for about 5 minutes, stirring frequently, until the sauce thickens slightly.
• Remove from heat and stir in the sea salt and vanilla extract. Let the caramel sauce cool slightly.

1. Prepare the Crunch Topping:

• In a small bowl, mix together the chopped pecans, granulated sugar, melted butter, and cinnamon until well combined.

1. Assemble the Cake:

• Place one of the cooled cake layers on a serving plate. Drizzle with a generous amount of caramel sauce, spreading it evenly over the top.
• Sprinkle half of the crunch topping over the caramel sauce.
• Place the second cake layer on top, then repeat the process with more caramel sauce and the remaining crunch topping.

1. Serve:

• Slice the cake and serve. Enjoy the rich, buttery cake with the sweet and salty caramel sauce, complemented by the crunchy pecan topping.

Tips:

• Quality Ingredients: For the best flavor, use high-quality ingredients, such as fresh eggs and real butter.
• Avoid Overmixing: Be careful not to overmix the cake batter, as this can result in a dense cake.
• Nut Variations: For a different flavor profile, consider using different types of nuts, such as walnuts or hazelnuts, in the crunch topping.

This Decadent Caramel Crunch Cake is perfect for special occasions or whenever you need a rich, indulgent dessert. The combination of the moist cake, gooey caramel, and crunchy pecan topping makes this cake truly irresistible!