🍽️ Cheesesteak Tortellini in Rich Provolone Sauce
A creamy and savory dish that combines the classic flavors of a cheesesteak with tender cheese tortellini in a rich provolone sauce. Perfect for a comforting meal!
Ingredients:
- 1 tablespoon olive oil
- 1 pound beef sirloin steak, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper, to taste
- 1 package (20 ounces) refrigerated cheese tortellini
- 2 cups beef broth
- 1/2 cup heavy cream
- 1 cup shredded provolone cheese
- 2 tablespoons chopped fresh parsley, for garnish (optional)
Instructions:
- Cook the Beef and Vegetables:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced steak, bell pepper, onion, garlic, Italian seasoning, salt, and pepper.
- Cook, stirring occasionally, until the steak is browned and the vegetables are softened, about 5-7 minutes.
- Prepare the Tortellini:
- In a separate pot, cook the cheese tortellini according to the package instructions.
- Drain the tortellini and set aside.
- Make the Sauce:
- To the skillet with the steak and vegetables, add the beef broth and heavy cream.
- Bring the mixture to a gentle boil, then reduce the heat to low and simmer for about 5 minutes, stirring occasionally.
- Finish the Dish:
- Stir in the shredded provolone cheese and cooked tortellini.
- Cook for an additional 2-3 minutes, or until the cheese is melted and the tortellini is heated through.
- Serve:
- Serve the cheesesteak tortellini in the rich provolone sauce immediately.
- Garnish with chopped fresh parsley, if desired.
- Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Total Time:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Enjoy this hearty and flavorful meal that brings together the best of cheesesteaks and creamy tortellini! 🍴🧀
