🍍🧀 Cheesecake with Pineapple Mousse Recipe
This Cheesecake with Pineapple Mousse features a creamy cheesecake base topped with a light and fruity pineapple mousse. It’s a tropical delight that’s perfect for any occasion!
Ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
For the Pineapple Mousse:
- 1 cup pineapple puree
- 1 cup heavy whipping cream
- 1/4 cup granulated sugar
- 1 envelope unflavored gelatin
- 1/4 cup cold water
Optional Garnish:
- Pineapple slices
- Mint leaves
Instructions:
- Preheat Oven:
- Preheat your oven to 325°F (165°C).
- Prepare the Crust:
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- Press the mixture into the bottom of a 9-inch springform pan to form an even crust.
- Prepare the Cheesecake:
- In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract until fully incorporated.
- Pour the cream cheese mixture over the prepared crust in the springform pan.
- Bake the Cheesecake:
- Bake in the preheated oven for 55-60 minutes, or until the center is almost set (it should be slightly jiggly in the center).
- Allow the cheesecake to cool, then refrigerate for at least 4 hours or overnight.
- Prepare the Pineapple Mousse:
- Sprinkle the gelatin over the cold water and let it stand for 5 minutes to bloom.
- Heat the pineapple puree and sugar in a saucepan over medium heat until warm. Stir in the gelatin mixture until dissolved.
- Remove from heat and let the mixture cool completely.
- Whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cooled pineapple mixture.
- Assemble the Cake:
- Spread the pineapple mousse evenly over the chilled cheesecake.
- Refrigerate for at least 2 hours to allow the mousse to set.
- Garnish and Serve:
- Before serving, garnish with pineapple slices and mint leaves if desired.
Total Time:
- Prep Time: 30 minutes
- Cooking Time: 55-60 minutes
- Chilling Time: 6 hours (4 hours for cheesecake, 2 hours for mousse)
- Total Time: 6 hours 25 minutes
Servings:
- 10-12 servings
Enjoy this light and refreshing cheesecake with its delicious pineapple mousse topping! 🍍🧀
