Caramel Brownie Cheesecake
This Caramel Brownie Cheesecake is a decadent dessert that combines the rich flavors of brownies, creamy cheesecake, and luscious caramel sauce. It’s perfect for special occasions or whenever you’re craving a luxurious treat.
Ingredients:
- Brownie Base:
- 1 pack of brownie mix (plus additional ingredients as per package instructions)
- Cheesecake Layer:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- Topping and Decoration:
- 1/2 cup caramel sauce (plus extra for drizzling)
- Whipped cream, for garnish
- Chocolate chips, for garnish
Instructions:
- Prepare the Brownie Base:
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- Prepare the brownie mix according to the package instructions and pour it into the prepared pan.
- Bake the brownies for the time specified on the package, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownie base to cool completely in the pan.
- Make the Cheesecake Layer:
- Reduce the oven temperature to 325°F (160°C).
- In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- Add the vanilla extract and mix well.
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Mix in the sour cream and heavy cream until the mixture is smooth and well combined.
- Add Caramel Swirl:
- Pour the cheesecake batter over the cooled brownie base in the springform pan.
- Drizzle the caramel sauce over the cheesecake layer. Use a knife or a skewer to gently swirl the caramel into the cheesecake mixture, creating a marbled effect.
- Bake the Cheesecake:
- Bake the cheesecake in the preheated oven for 45-55 minutes, or until the center is set but still slightly jiggly. The edges should be slightly puffed and golden.
- Turn off the oven and let the cheesecake cool slowly inside the oven for about an hour. This helps prevent cracking.
- Cool and Decorate:
- After cooling in the oven, remove the cheesecake and refrigerate it for at least 4 hours or overnight to set completely.
- Before serving, decorate the cheesecake with additional caramel sauce drizzled over the top, whipped cream, and chocolate chips.
Additional Tips:
- Pan Prep: Grease your springform pan well to ensure easy release of the cheesecake.
- Swirling Technique: For a beautiful swirl effect, avoid over-mixing the caramel into the cheesecake layer.
- Serving Suggestion: For cleaner slices, use a warm knife to cut the cheesecake.
Nutritional Information (per serving):
- Prep Time: 20 minutes
- Cooking Time: 1 hour 20 minutes (including brownie and cheesecake baking times)
- Total Time: 6 hours (including chilling time)
- Calories: Approximately 450 kcal per serving
- Servings: 12 servings
Enjoy this indulgent Caramel Brownie Cheesecake as a show-stopping dessert for any occasion! The combination of rich brownie, creamy cheesecake, and gooey caramel is sure to impress.
