Blueberry Cheesecake Rolls

Blueberry Cheesecake Rolls

Elevate your breakfast game with these delicious Blueberry Cheesecake Rolls. Combining the tangy richness of cream cheese with the sweet burst of blueberries, all wrapped in flaky crescent roll dough, these rolls are perfect for a weekend brunch or a special treat. They’re easy to make, and the result is a delightful pastry that will have everyone asking for seconds!

Ingredients:

• 1 Package Crescent Roll Dough: Use the pre-made dough for convenience.
• 8 oz Cream Cheese, Softened: Ensure it’s fully softened for a smooth filling.
• 1/2 Cup Granulated Sugar: Sweetens the cream cheese filling.
• 1 tsp Vanilla Extract: Adds a hint of vanilla flavor.
• 1 Cup Blueberries: Fresh or frozen, depending on availability.
• 1 tbsp Lemon Zest: Enhances the flavor with a fresh, citrusy note.
• 1/4 Cup Powdered Sugar (for dusting): Adds a sweet finishing touch.

Directions:

1. Preheat and Prep:

• Preheat your oven to 375°F (190°C). Lightly grease a baking sheet to prevent sticking.

1. Prepare Dough:

• Unroll the crescent roll dough and press the seams together to form a single, smooth sheet. This creates a uniform surface for the filling.

1. Prepare Filling:

• In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Beat until smooth and creamy.

1. Spread Filling:

• Evenly spread the cream cheese mixture over the dough, ensuring the entire surface is covered.

1. Add Blueberries and Zest:

• Sprinkle the blueberries evenly over the cream cheese layer. Add the lemon zest for an extra burst of flavor.

1. Roll Up:

• Carefully roll the dough into a log starting from one end, keeping it as tight as possible.

1. Slice and Arrange:

• Slice the rolled dough into 1-inch rounds. Arrange the slices on the prepared baking sheet, spacing them slightly apart.

1. Bake:

• Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and bubbly.

1. Dust with Powdered Sugar:

• Allow the rolls to cool slightly before dusting with powdered sugar for a sweet, finishing touch.

Tips for Success:

• Cream Cheese: Make sure the cream cheese is well-softened to avoid lumps and ensure a smooth filling.
• Blueberries: If using frozen blueberries, thaw them and drain any excess liquid to prevent soggy rolls.
• Rolling: Roll the dough as tightly as possible to ensure that the rolls hold together and the filling stays inside.

These Blueberry Cheesecake Rolls are a delightful combination of sweet and tangy flavors, wrapped in a flaky dough that bakes up perfectly golden. They’re ideal for a cozy breakfast, a special brunch, or even a sweet afternoon snack. Enjoy the delightful burst of blueberries and creamy cheesecake with every bite!